EGGLESS PANCAKES

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Eggless Pancakes image

Make and share this Eggless Pancakes recipe from Food.com.

Provided by FoodisGood

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

2 1/2 cups all-purpose flour
2 tablespoons sugar
2 tablespoons baking powder
1 tablespoon vegetable oil
1 teaspoon salt
2 cups milk or 2 cups soymilk
1/2 cup plain fat-free yogurt or 1/2 cup soy yogurt
1 dash cinnamon (optional)

Steps:

  • Lightly mix all ingredients in a fairly large bowl; leave 5-10 minutes to rise. Its important only to mix the batter enough to moisten, as overmixing will make the pancakes tough.
  • Gently fold down; leave again for 5-10 minutes if you have the time, and gently fold down again.
  • Cook medium to medium-high on an oiled skillet till golden, carefully breaking apart any large lumps with the spatula.
  • Serve immediately.
  • For Vegan use only the soy milk and the soy yogurt.

Nutrition Facts : Calories 437.6, Fat 8.7, SaturatedFat 3.4, Cholesterol 17.7, Sodium 1211, Carbohydrate 75.6, Fiber 2.1, Sugar 8.8, Protein 13.8

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #pancakes-and-waffles     #breakfast     #vegetarian     #dietary     #brunch

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