EGGLESS GINGER COOKIES
A great eggless recipe.
Provided by Annette Dye
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease cookie sheets.
- In a large bowl, cream together the sugar and shortening until smooth. Stir in the molasses. Combine the baking soda, ginger,cinnamon and 3 3/4 cups of the flour; blend into the molasses mixture. Add more flour if necessary to make dough stiff enough to roll out. Use remaining flour to dust rolling surface. Roll dough out to 1/4 inch thickness and cut with cookie cutters.
- Bake for 5 to 7 minutes in the preheated oven. remove from baking sheets to cool on wire racks.
Nutrition Facts : Calories 447.4 calories, Carbohydrate 69.1 g, Fat 17.5 g, Fiber 1.2 g, Protein 4.3 g, SaturatedFat 4.3 g, Sodium 220.8 mg, Sugar 31.9 g
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