EGGLESS BROWNIES
Eggless brownies using a brownie mix.
Provided by MiakaAsami
Categories Nut Brownies
Time 1h8m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread almonds in an 8-inch square baking pan.
- Toast almonds in the preheating oven until golden brown, 3 to 5 minutes. Transfer to a bowl and let cool.
- Combine brownie mix, fudge packet, and oil in a large bowl.
- Whisk water, yogurt, and vanilla extract together in a glass measuring cup using a fork. Pour over brownie mix in the bowl; stir until batter is well-blended, 40 to 50 strokes.
- Line the baking pan with aluminum foil, leaving an overhang on each side. Spray aluminum foil with cooking spray. Pour batter into the pan. Spread almonds on top.
- Bake brownies in the preheated oven until a toothpick inserted 1 inch from the edge comes out clean, 30 to 40 minutes.
- Let brownies stand until cooled, at least 15 minutes, before lifting out of the pan and cutting into squares.
Nutrition Facts : Calories 183.4 calories, Carbohydrate 25.7 g, Cholesterol 0.2 mg, Fat 9 g, Fiber 1.4 g, Protein 2.1 g, SaturatedFat 1.4 g, Sodium 100.9 mg, Sugar 0.4 g
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