Make and share this Egg Whites, Beans, and Salsa recipe from Food.com.
Provided by phoenix78
Categories Breakfast
Time 30m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Spray a teflon pan with cooking spray. On medium heat, scramble egg whites with beans, corn, and salsa. When done, place mixture in the corn tortilla and serve.
Nutrition Facts : Calories 239.5, Fat 1.8, SaturatedFat 0.3, Sodium 625.8, Carbohydrate 36.2, Fiber 7.4, Sugar 4.4, Protein 21.9
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