EGG TACO !!!

Egg Taco !!! image

Provided by Colleen Sowa

Time 10m

Number Of Ingredients 12

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3 large eggs (beaten well)
1 1/2 Tbsp water
1 1/2 Tbsp flour
salt and pepper (to taste)
FILLING
ham ( diced in 1/2 inch pieces)
3 Tbsp each: red and green bell pepper (diced)
3 Tbsp onion (diced)
3 Tbsp zucchini (diced) (optional)
BUTTER OR OLIVE OIL TO SAUTE' VEGGIES AND TO FRY EGG TACO SHELL
OPTIONAL INGREDIENTS:
fresh cilantro, salsa, shredded cheese, sour cream, or what ever you desire!

Steps:

1. Beat together the eggs and water very well. Add spices and flour, beat again very well. Set aside.
2. Saute' the ham and veggies until cooked the way you like them. Set aside.
3. Beat the eggs a bit, pour into a small buttered (or oiled) skillet (about 6 inches round). Cook over medium heat until at least half cooked. Flip over and cook the other side. When done, put on a plate and put filling on top. Fold it over like a taco. Pick it up and eat it like a taco!
4. *** You can use optional ingredients like you would on a taco.... eat as is.... or with barbecue sauce..... it's all good!