EGG STUFFED ZUCCHINI

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Egg Stuffed Zucchini image

We had so much zucchini in our garden this year I had to try some different ways to fix it. My family loved this one and its very easy to make!

Provided by Jackie Kennington

Categories     Vegetables

Time 35m

Number Of Ingredients 8

4 medium zuchini squash--(approx 1 1/2 lbs)
1/2 c water
1 large tomato
2 Tbsp butter
3 beaten eggs
1/4 tsp salt
dash of pepper
1/2 c grated sharp cheddar cheese

Steps:

  • 1. Halve zucchini lengthwise. Scoop out pulp, leaving 1/4 inch shell. Chop pulp to make 1 cup set aside. Steam zucchini shells, cut side down for 5 to 6 minutes or until tender. In medium skillet, cook zucchini pulp and tomato in butter until squash in tender (about 3 minutes). Add eggs, salt and pepper to pulp. Cook over low heat until set. Spoon egg mixture into zucchini halves. Top with cheese. Heat until cheese melts- approx 3-5 min.

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