EGG SALAD WITH SHRIMP AND BACON

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Make and share this Egg Salad With Shrimp and Bacon recipe from Food.com.

Provided by lindenwoof

Categories     Spreads

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 7

6 hardboiled egg
4 ounces cooked and peeled shrimp
3 slices crisp cooked bacon
3 tablespoons finely chopped onions
3 tablespoons finely chopped celery
3 tablespoons mayonnaise
cayenne pepper, to taste

Steps:

  • Prepare 1st 3 ingredients and cool.
  • Grate or chop eggs and combine with chopped shrimp and crumbled crisp bacon.
  • Add onion, celery, mayonnaise (more if needed) and cayenne pepper.
  • Use for sandwiches, or party spread.
  • (Notice omision of salt due to use of bacon).

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #for-1-or-2     #appetizers     #lunch     #eggs-dairy     #seafood     #easy     #picnic     #spreads     #shrimp     #eggs     #dietary     #low-carb     #low-in-something     #shellfish     #brunch     #to-go     #number-of-servings

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