EGG SALAD WITH PEANUT BUTTER

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Egg Salad With Peanut Butter image

Don't turn your nose up until you try it. Dad raised me on this recipe and it's best served warm on toast.

Provided by newcook11

Categories     Lunch/Snacks

Time 25m

Yield 5 serving(s)

Number Of Ingredients 3

6 -8 eggs
2 -3 tablespoons mayonnaise
1 tablespoon peanut butter (just enough to taste)

Steps:

  • Boil eggs for 10 minutes.
  • Peel eggs and mash into medium bowl.
  • Add mayo and peanut butter.
  • Best served on toast.

Nutrition Facts : Calories 129.9, Fat 9.5, SaturatedFat 2.5, Cholesterol 255.3, Sodium 140.5, Carbohydrate 2.5, Fiber 0.2, Sugar 1.1, Protein 8.4

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