EGG SALAD WITH BACON AND OLIVES

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Egg Salad With Bacon and Olives image

This is my favorite way to make egg salad. It sort of evolved over the years and it can be eaten on its own, served over salad or stuffed into whole wheat pita. Any way you serve it tastes great.

Provided by Nessie in New York

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

6 hard-boiled eggs
1/2 yellow onion, diced
1 strip roasted red pepper, chopped
9 green olives, pitted and minced
3 slices bacon, cooked and chopped (I use turkey bacon)
1/4 cup mayonnaise (Hellman's has a good light version)
paprika

Steps:

  • Chop hard boiled eggs and put into a bowl.
  • Add chopped onion, red pepper, olives and bacon.
  • Mix in the mayo.
  • Sprinkle with Paprika.

Nutrition Facts : Calories 215.3, Fat 16.5, SaturatedFat 4.2, Cholesterol 287.6, Sodium 342.5, Carbohydrate 5.9, Fiber 0.4, Sugar 2.4, Protein 10.5

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