EGG ROLLS A LA PAYE
These you have GOT to try. I stumbled upon this creation one day while puttering with what was in the fridge, and viola!! A crispy egg roll filled with shrimp, chicken and bacon for a full flavored crunch.
Provided by PAYE
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the bacon, chicken, shrimp and bean sprouts. Season with soy sauce and garlic salt, and mix until well blended. Place a few generous teaspoons onto the center of one egg roll wrapper at a time, and roll up according to the package directions.
- Heat enough oil to cover the rolls completely in a large heavy skillet to 365 degrees F (180 degrees C). Fry rolls a few at a time, turning once, until golden brown. Remove with tongs to drain on paper towels. They are delicious plain, or with plum sauce for dipping.
Nutrition Facts : Calories 215.4 calories, Carbohydrate 20.1 g, Cholesterol 30.4 mg, Fat 10.6 g, Fiber 0.9 g, Protein 9.6 g, SaturatedFat 1.9 g, Sodium 367.4 mg, Sugar 0.7 g
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