EGG PULAO

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Egg Pulao image

Make and share this Egg Pulao recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 16

1 1/2 cups long-grain basmati rice, washed and soaked for 2 hours
1 large onion, thinly sliced
1 large tomatoes, peeled and chopped
4 tablespoons oil
1 tablespoon ginger-garlic paste
1 teaspoon cumin powder
2 teaspoons coriander powder
2 teaspoons red chili powder
1/4 teaspoon turmeric powder
1/4 teaspoon garam masala powder
2 tablespoons coconut milk powder
1/2 cup finely chopped coriander leaves
3/4 cup frozen green peas
salt
2 potatoes, quartered and deep fried
4 hard-boiled eggs, shelled

Steps:

  • In a non-stick heavy bottomed pot, heat oil and fry the sliced onion till soft.
  • Add tomatoes.
  • Cook until softened, stirring continuously, while it cooks.
  • Add ginger-garlic paste.
  • Saute for 2 minutes.
  • Add a little water (about 1/8 cup).
  • Add all the powdered spices (masalas).
  • Fry for 2 minutes.
  • Add coconut milk.
  • Stir well.
  • Add peas and corriander.
  • Add salt, just enough for the mixture and the rice.
  • Add 2 1/2 cups of water.
  • Stir once.
  • Bring to a boil.
  • Strain the rice.
  • Add to the boiling pot.
  • Cook, partially covered, until all the water has been absorbed by the rice.
  • Reduce heat to a simmer.
  • Add potatoes.
  • Lay the shelled eggs on top.
  • Cover.
  • Cook for 10 minutes.
  • Serve hot with salad, yoghurt and pappadams!

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #lunch     #main-dish     #side-dishes     #eggs-dairy     #rice     #vegetables     #asian     #indian     #potluck     #dinner-party     #finger-food     #holiday-event     #picnic     #eggs     #stove-top     #spicy     #one-dish-meal     #stir-fry     #comfort-food     #pasta-rice-and-grains     #long-grain-rice     #onions     #taste-mood     #to-go     #equipment     #presentation     #served-hot     #technique

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