EGG NOG FILLING FOR CAKE

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EGG NOG FILLING FOR CAKE image

This is a delicious filling for holiday cake and cupcakes.

Provided by Chris T. @chrisb64

Categories     Cakes

Number Of Ingredients 6

5 tablespoon(s) all purpose flour
1 1/4 cup(s) egg nog
1 cup(s) butter,softened
3/4 cup(s) sugar
1 teaspoon(s) vanilla
1/4 teaspoon(s) ground nutmeg

Steps:

  • Combine flour and a small amount of eggnog in a pan; stir until smooth.
  • Stir in remaining eggnog; bring to a boil, stirring constantly...I use a whisk for this.
  • Cook and stir constantly for 2 minutes.
  • Cool COMPLETELY.
  • In large bowl or using stand mixer,cream butter and sugar; add vanilla and nutmeg.
  • Gradually beat in cooled eggnog mixture...split 2 layer cake and use filling on three layers.

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