EGG JELLY
Serve over hot, buttered biscuits, toast or waffles. A butter alternative with no dairy.
Provided by KIMMYKIM1
Categories Desserts Custards and Pudding Recipes
Time 12m
Yield 16
Number Of Ingredients 3
Steps:
- Mix together the sugar and water in a small saucepan. Bring to a full rolling boil. Slowly whisk in the eggs. Remove from heat.
Nutrition Facts : Calories 105.7 calories, Carbohydrate 25 g, Cholesterol 23.3 mg, Fat 0.6 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 9.2 mg, Sugar 25 g
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