EGG IN THE NEST
Make and share this Egg in the Nest recipe from Food.com.
Provided by Chef Shadows
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Fry the bacon in your skillet.
- Meanwhile cut or tear out a circle
- (I use a biscuit cutter) in the center of the bread. When the bacon is.
- done remove it from the pan and place the bread in the pan.
- Crack the egg into the hole you created in the bread. Place the cut out portion in the pan to toast.
- Fry egg to your liking, turn over the cut out portion to brown the other side.
- The egg and bread can either be turned for a few seconds or left as sunny side up.
- Serve with the bacon.
- For some reason kids love this simple breakfast -- might be the name.
Nutrition Facts : Calories 347.6, Fat 26.2, SaturatedFat 8.5, Cholesterol 242.3, Sodium 617.9, Carbohydrate 13.3, Fiber 0.6, Sugar 1.5, Protein 13.5
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