EGG-FREE MELTAWAYS

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Egg-Free Meltaways image

My youngest son was born allergic to dairy products, and this was among the recipes people shared with me. This also contains no dairy or nuts.

Provided by Debi

Categories     Shortbread Cookies

Yield 12

Number Of Ingredients 4

1 cup all-purpose flour
½ cup cornstarch
½ cup confectioners' sugar
1 ½ cups margarine, softened

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a medium bowl, stir together the flour, cornstarch, and confectioners' sugar. Cut in the margarine; mix until a dough forms. Roll dough into 1 inch balls and place them on an unprepared cookie sheet. Flatten each ball slightly, using the back of a fork to make a criss cross pattern.
  • Bake for 20 minutes in the preheated oven, edges will be slightly browned.

Nutrition Facts : Calories 278.1 calories, Carbohydrate 18 g, Fat 22.5 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 3.9 g, Sodium 263.6 mg, Sugar 5.2 g

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