EGG FREE CAKE

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EGG FREE CAKE image

Categories     Chocolate     Dessert     Bake     Kid-Friendly     Cupcake     Vegan

Yield cupcakes

Number Of Ingredients 10

3 cups all-purpose flour
2 cups sugar
1/2 cup cocoa powder
2 tsp. baking soda
1 tsp. salt
2 Cups water
3/4 cup vegetable oil
2 tblsps vinegar
2 tsp. vanilla extract
Frosting

Steps:

  • Heat oven to 350 and line 24 muffin cups with paper or foil bake cups Combine flour, sugar, cocoa, baking soda, salt, water, oil, vinegar and vanilla in large bowl. Beat until thoroughly blended. Fill muffin cups 3/4 full with batter Bake 20-35 minutes until wooden pick comes out clean. Cool completely in pan on wire rack. Spreak with frsoting and decorate with whatever is kids' favorite.

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