EGG DROP SOUP WITH A LATIN TWIST

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EGG DROP SOUP WITH A LATIN TWIST image

Categories     Soup/Stew     Egg     Side     Low Carb     Quick & Easy     Wheat/Gluten-Free     Lunch

Yield 2 bowls

Number Of Ingredients 11

3 cups broth
1 tsp minced garlic
1 tsp ground ginger
2 lg eggs
1/2 tsp Worcestershire sauce
2 tbsp cilantro
1 lime, juice
1/4 cup chopped white onion
salt to taste
pepper to taste
hot sauce to taste

Steps:

  • 1. Combine broth, garlic, and ginger in a pot and bring to a boil. 2. In a bowl whisk eggs, Worcestershire, salt, and pepper, just until yolks and whites are blended but don't foam. 3. Slowly pour the eggs into boiling broth stirring constantly. 4. Bring back to boil continuously stirring. 5. Remove from heat, garnish with cilantro, onion and add hot sauce to taste. Serve Hot. **Gluten Free be sure to check the label of the Worcestershire/Broth, Lea & Perrins Worcestershire is gluten free, other brands vary.

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