EGG CUSTARD PIE

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Egg Custard Pie image

Make and share this Egg Custard Pie recipe from Food.com.

Provided by Angela Polly

Categories     Pie

Time 40m

Yield 1 pies

Number Of Ingredients 7

3 eggs
2 cups milk
2/3 cup sugar
2 tablespoons butter
1 pinch salt
1 teaspoon vanilla
1 unbaked pie shell

Steps:

  • Beat eggs well.
  • Heat milk and butter to just before boiling.
  • Add the milk mixture to sugar, butter, salt and vanilla.
  • Add the eggs.
  • Pour into unbaked shell.
  • Bake at 350 degrees until top is a golden brown color.

Nutrition Facts : Calories 2168.7, Fat 114.9, SaturatedFat 45.3, Cholesterol 687.4, Sodium 1746.7, Carbohydrate 239.8, Fiber 6.6, Sugar 134.5, Protein 46.1

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #pies-and-tarts     #desserts

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