EGG, CHEESE, AND TURKEY BREAKFAST BURRITOS

Egg, Cheese, and Turkey Breakfast Burritos image

Great for meal prepping. Freeze extras.

Provided by snayers

Categories Breakfast and Brunch Eggs Breakfast Burrito Recipes

Time 30m

Yield 10

Number Of Ingredients 9

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Ingredients

10 egg whites
6 eggs
2 teaspoons vegetable oil, or as needed, divided
½ (16 ounce) package frozen hash brown potatoes, thawed
½ pound ground turkey
1 cup chopped red onion
6 slices hickory ham (such as Farmland®), diced
1 ½ cups shredded fat-free Cheddar cheese
10 low-carb, high-fiber tortillas, warmed

Steps:

Whisk egg whites and eggs together in a large bowl.
Heat 1 teaspoon oil in a large frying pan over medium-high heat. Cook and stir hash browns until browned and crispy, about 5 minutes. Transfer hash browns to a large bowl.
Heat 1 teaspoon oil in the same frying pan over medium heat. Add turkey, onion, and ham. Cook and stir until turkey is crumbly and onion softens, about 5 minutes. Add eggs; stir until scrambled and set, 5 to 7 minutes. Add cheese and let melt, about 3 minutes. Pour mixture into the bowl with the hash browns. Mix everything together.
Plate tortillas. Add about 3 tablespoons of filling to each tortilla. Fold opposing edges of a tortilla to overlap the filling. Roll 1 of the opposing edges around the filling, creating a burrito. Repeat for remaining tortillas.

Nutrition Facts : Calories 260.7 calories, Carbohydrate 21.6 g, Cholesterol 139.7 mg, Fat 12.6 g, Fiber 9.6 g, Protein 25.5 g, SaturatedFat 3.7 g, Sodium 718.4 mg, Sugar 2.8 g