EGG CASSEROLE FOR TWO

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This is just an easy tasty casserole for breakfast or even sometimes for a light dinner. I season it with mediterranean sea salt - it is a mix of salt, garlic, basil and oregano

Provided by Ceezie

Categories     Breakfast

Time 35m

Yield 2 serving(s)

Number Of Ingredients 7

3 eggs
3 tablespoons skim milk
1 -2 slice sourdough bread, cut into cubes
1 green onion, chopped
1/3 cup monterey jack cheese
1/2 cup chopped ham
2 dashes mediterranean sea salt

Steps:

  • Preheat oven to 350 degrees. Spray 2 cup baker with cooking spray.
  • Mix eggs and milk together. Add ham, cheese and green onion. Place bread cubes in mixture and let set for a few minutes.
  • Place in baker and bake for 25-30 minutes.

Nutrition Facts : Calories 331, Fat 16.2, SaturatedFat 6.8, Cholesterol 352.6, Sodium 1100.6, Carbohydrate 19.1, Fiber 1.2, Sugar 0.9, Protein 25.7

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