EGG AND CAULIFLOWER RICE CASSEROLE

Egg and Cauliflower Rice Casserole image

Excite the family with our delightful Egg and Cauliflower Rice Casserole. Egg and Cauliflower Rice Casserole includes salsa and chiles for extra flavor.

Provided by My Food and Family

Categories Home

Time 1h

Yield 6 servings

Number Of Ingredients 9

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Ingredients

4 whole eggs
4 egg whites
1 jar (7.5 oz.) TACO BELL® Verde Salsa
1/2 cup milk
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
3 cups cauliflower rice
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1 can (4 oz.) chopped green chiles, undrained
3 green onions, chopped

Steps:

Heat oven to 350°F.
Whisk first 5 ingredients in large bowl until blended. Add remaining ingredients; mix well.
Spoon into 13x9-inch baking dish sprayed with cooking spray.
Bake 40 to 45 min. or until golden brown.

Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 145 mg, Sodium 850 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g