EGG AND CANADIAN BACON 'MUFFIN' RECIPE

Egg and Canadian Bacon 'Muffin' Recipe image

Enjoy our Egg and Canadian Bacon 'Muffin' Recipe at home or pack it to go. Just heat up our Egg and Canadian Bacon 'Muffin' Recipe and enjoy on the go.

Provided by My Food and Family

Categories Breakfast & Brunch

Time 40m

Yield 6 servings

Number Of Ingredients 5

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Ingredients

4 Eggland's Best® Eggs
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1 small onion, chopped
9 slices Canadian bacon, cut into bite-size pieces
1 pkg. (3.5 oz.) ATHENOS Reduced Fat Crumbled Feta Cheese with Basil & Tomato

Steps:

Preheat oven to 350°F. Beat eggs lightly in medium bowl. Add spinach, onions and Canadian bacon; mix well.
Spoon evenly into 12 medium muffin cups sprayed generously with cooking spray, filling each cup about two-thirds full. Use fork to break up larger crumbles of cheese; sprinkle evenly over batter in cups.
Bake 25 to 30 min. or until golden brown. Serve warm.

Nutrition Facts : Calories 120, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 85 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g