EEL SAUCE
Make and share this Eel Sauce recipe from Food.com.
Provided by teabiscut1
Categories Sauces
Time 10m
Yield 3/4 cup, 6 serving(s)
Number Of Ingredients 3
Steps:
- Heat soy sauce, sugar, and mirin into a small saucepan over medium heat. Cook and stir until liquid is reduced to about 3/4 cup.
- Calories: 121 | Total Fat: 0g | Cholesterol: 0mg.
Nutrition Facts : Calories 88.6, Sodium 1461.8, Carbohydrate 19.2, Fiber 0.2, Sugar 17.3, Protein 2.6
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