ED'S LEFTOVER CHICKEN AND ROASTED GARLIC PASTA
Leftovers do not need to be boring. Roast some garlic, boil some pasta and have some fun! Great with an Edna Valley Chardonnay, and a mixed green salad with a balsamic vinaigrette.
Provided by Penny Stettinius
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- heat butter in a large skillet and add shallots.
- Saute shallots about 1 minutes and squeeze out the garlic cloves into the mixture and add the chicken.
- Season with salt and pepper.
- Add chicken broth and reduce by 1/2.
- Add the cream and reduce by 1/4, then add the spinach and cook at a low simmer until the sauce coats the back of a spoon.
- Serve over pasta.
Nutrition Facts : Calories 400.1, Fat 33.2, SaturatedFat 19.7, Cholesterol 123.1, Sodium 428, Carbohydrate 12.8, Fiber 2.8, Sugar 0.9, Protein 15.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #pasta #poultry #american #chicken #dietary #low-sodium #low-carb #inexpensive #low-in-something #meat #pasta-rice-and-grains
You'll also love
