EDIBLE SALAD BOWL

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Edible Salad Bowl image

Make edible salad bowls using egg roll wrappers! Recipe from The Carson City Nugget Steak House in Carson City, Nevada.

Provided by mailbelle

Categories     Greens

Time 20m

Yield 8 edible bowls

Number Of Ingredients 2

vegetable oil (for deep frying)
8 egg roll wraps

Steps:

  • Pour oil into deep fryer to depth of 3 inches and heat to 375°.
  • Lay 1 egg roll wrapper flat on surface of oil and press with ladle until completely submerged. Without removing ladle, fry wrapper until golden brown and crisp, about 1 to 2 minutes. Carefully remove from oil, slip ladle out and invert "bowl" onto paper towel to drain. Let cool completely.
  • Repeat with remaining wrappers.

Nutrition Facts : Calories 93.1, Fat 0.5, SaturatedFat 0.1, Cholesterol 2.9, Sodium 183, Carbohydrate 18.5, Fiber 0.6, Protein 3.1

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