EDIBLE EAGLES

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Edible Eagles image

How to make Edible Eagles

Provided by @MakeItYours

Number Of Ingredients 6

1/4 cup white chocolate chips
6 large marshmallows
finely shredded coconut
6 chocolate covered sandwich cookies (we used Oreo Fudge Creams)
6 whole cashews
black decorator's gel

Steps:

  • Melt chocolate chips according to the package directions. For each bird, drop a large marshmallow into the melted chocolate, using a spatula, coat it well. Remove the marshmallow from the chocolate and roll it in the coconut, leaving one end uncovered. Immediately set the marshmallow, coconut free end down, atop chocolate cookie. Let the chocolate set a bit, then use a toothpick to make a hole in the side of the marshmallow and insert a cashew in the beak. Finally, add black decorator's gel eyes.

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