EDIBLE EAGLES
How to make Edible Eagles
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Melt chocolate chips according to the package directions. For each bird, drop a large marshmallow into the melted chocolate, using a spatula, coat it well. Remove the marshmallow from the chocolate and roll it in the coconut, leaving one end uncovered. Immediately set the marshmallow, coconut free end down, atop chocolate cookie. Let the chocolate set a bit, then use a toothpick to make a hole in the side of the marshmallow and insert a cashew in the beak. Finally, add black decorator's gel eyes.
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