EDAMAME WITH GARLIC AND CHILES RECIPE - (4.5/5)

Edamame with Garlic and Chiles Recipe - (4.5/5) image

Provided by Wewah

Number Of Ingredients 10

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1 package fully cooked edamame in the shell
2 T soy sauce
2 T. Garlic Chili Sauce
2 t oyster sauce (sometimes I use fish sauce)
1 t Asian sesame oil
2 t olive oil
2 t fresh ginger, peeled and minced
2 garlic cloves, minced
6 T. onions, finely minced
Optional: leaves of Basil, torn into postage-stamp sized pieces

Steps:

Stir the soy sauce, oyster sauce, Garlic Chili sauce, & sesame oil in a small bow and set aside. In a bit of olive oil, saute' the garlic until it is just starting to brown, and then add the onions & ginger and saute' until soft and fragrant. Add the optional basil leaves here. Add the edamame and stir to heat through, about 2 minutes. Add the bowl of soy sauce mixture; stir 1 minute to coat evenly and heat through. Transfer to platter and serve.