EDAMAME ROASTED GARLIC HUMMUS

Edamame Roasted Garlic Hummus image

The addition of roasted garlic and cilantro really makes this dish shine. Serve with baked pita chips.

Provided by Zhora Autumn

Categories Appetizers and Snacks Snacks Kids

Time 1h25m

Yield 8

Number Of Ingredients 8

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Ingredients

1 bulb garlic
2 tablespoons olive oil, divided, or more as needed
2 cups shelled edamame
½ cup roughly chopped cilantro
⅓ cup tahini
¼ cup lemon juice
1 teaspoon salt
1 teaspoon smoked paprika

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Trim about 1/4 inch off the top of the garlic bulb, to expose the cloves; drizzle with 1 tablespoon olive oil and wrap in aluminum foil.
Bake in the preheated oven until soft, about 1 hour. Let cool until easily handled, about 10 minutes.
Squeeze roasted garlic cloves into a food processor. Add 1 tablespoon olive oil, edamame, cilantro, tahini, lemon juice, and salt. Process until smooth, adding more oil if needed, about 3 minutes. Transfer to a serving dish and sprinkle with smoked paprika.

Nutrition Facts : Calories 102.6 calories, Carbohydrate 5.3 g, Fat 8.8 g, Fiber 1.2 g, Protein 2.3 g, SaturatedFat 1.2 g, Sodium 304.8 mg, Sugar 0.3 g