E.D. SMITH'S PUMPKIN PIE RECIPE - (3.7/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



E.D. Smith's Pumpkin Pie Recipe - (3.7/5) image

Provided by á-646

Number Of Ingredients 4

1 egg
1 can (19-ounces) E.D.Smith® Pumpkin Pie Filling
1/3 cup evaporated milk
1 (9-inch) unbaked home-made or frozen pie shell

Steps:

  • Beat one egg lightly in medium bowl. Add the pumpkin pie filling and the evaporated milk. Blend everything together. Pour filling into pie shell. Bake at 425ºF (220ºC) for 15 minutes. Reduce oven temperature to 375ºF (190ºC) and continue baking 35 to 45 minutes longer or until knife inserted in center comes out clean.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Apricot Chicken_image Apricot Chicken

Elena's Chicken Francese_image Elena's Chicken Francese

Pumpkin Toffee Trifle_image Pumpkin Toffee Trifle

Spanish Rice Using Tomato Sauce_image Spanish Rice Using Tomato Sauce

CRISPY CHEESE TWISTS_image CRISPY CHEESE TWISTS

Lemon Sponge Pie_image Lemon Sponge Pie

Black & Green Olive Pesto_image Black & Green Olive Pesto

Meal In A Mug_image Meal In A Mug

Mostarda_image Mostarda

Torrejon Oatmeal Bread_image Torrejon Oatmeal Bread

Sriracha-Lime Popcorn_image Sriracha Lime Popcorn

Jell-O Popsicles_image Jell O Popsicles

CHILI-LIME PECANS_image CHILI LIME PECANS

Garlic Butter Chicken with Herbs_image Garlic Butter Chicken with Herbs

Maxine's Turkey Stuffing_image Maxine's Turkey Stuffing

Mediterranean Sole With Arugula (Rocket)_image Mediterranean Sole With Arugula (Rocket)

Stuffed Tomatoes_image Stuffed Tomatoes