ECLAIR DESSERT
I cook for a youth camp, where I face 140 hungry kids three times a day for two weeks. It's a lot of work, but I love doing it. The kids make me feel appreciated when they say how much they enjoy the food. This creamy dessert is a camp favorite.-Joyce Mummau, Mt. Airy, Maryland
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 140 servings.
Number Of Ingredients 10
Steps:
- In a large container, mix pudding and whipped topping; set aside. Place one-third of the graham crackers side by side in twelve 13x9-in. dishes. Pour about 2 in. pudding mixture over crackers. Add another layer of crackers and pudding. Top with remaining crackers. Cover and refrigerate overnight. , For icing, combine the confectioners' sugar, corn syrup, butter, baking cocoa and oil in a bowl. Beat until smooth, adding enough milk to achieve spreading consistency. Spread on top of crackers; chill until serving.
Nutrition Facts :
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