ECLAIR CAKE
At Fourth of July cookouts or Christmas family and church get-togethers, I am always asked to bring this. This is even what my daughter asks me to prepare as her birthday cake. Simple to prepare but elegant tasting. I have tried versions with regular chocolate frosting but this is so much better. I hope you enjoy this recipe.
Provided by carolinafan
Categories Dessert
Time 4h
Yield 1 cake, 16 serving(s)
Number Of Ingredients 10
Steps:
- Cake-----------.
- Butter 9x13 inch pan and layer with whole graham crackers.
- Mix pudding and milk.
- Blend in cool whip.
- Put 1/2 pudding mixture over crackers.
- Layer more crackers over pudding.
- Top with rest of pudding.
- Cover with a layer of crackers.
- You will have 3 layers of crackers.
- Refrigerate for 2 hours before frosting.
- Frosting-----------.
- Beat all frosting ingredients until smooth.
- Frost cake and refrigerate 2 hours.
- Can be frozen.
Nutrition Facts : Calories 260.2, Fat 10.2, SaturatedFat 4.9, Cholesterol 6.3, Sodium 225.9, Carbohydrate 39.1, Fiber 0.8, Sugar 23.4, Protein 3.6
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