Make and share this Ebi Sunomono - Shrimp and Cucumber Salad recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Rinse shrimp; drain well. Cut in half lengthwise. Thinly slice cucumbers.
- In a bowl, mix vinegar, sugar, and soy sauce.
- Add cucumbers and shrimp; mix to coat. Top with peanuts just before serving.
Nutrition Facts : Calories 115, Fat 4.4, SaturatedFat 0.7, Cholesterol 73.6, Sodium 199.2, Carbohydrate 9.9, Fiber 1.2, Sugar 5.9, Protein 10.1
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