EASY ZUCCHINI CASSEROLE

Easy Zucchini Casserole image

When life hands you a bumper crop of zucchini, make this easy casserole!

Provided by My Food and Family

Categories Dairy

Time 1h5m

Yield 12 servings

Number Of Ingredients 9

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Ingredients

1 egg yolk
1 cup sour cream
1 Tbsp. finely chopped onions
1/2 tsp. paprika
3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes
5 zucchini, thinly sliced
4 tomatoes, sliced
2 cups croutons
1 Tbsp. butter, cut into small pieces

Steps:

Heat oven to 350°F.
Mix first 4 ingredients in medium bowl until blended. Stir in VELVEETA.
Spread zucchini onto bottom of 13x9-inch pan sprayed with cooking spray; cover with sour cream mixture. Top with remaining ingredients.
Bake 45 min. or until zucchini is tender and casserole is heated through.

Nutrition Facts : Calories 170, Fat 11 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g