EASY WEEKNIGHT CHICKEN TORTILLA SOUP RECIPE BY TASTY
Here's what you need: water, chicken bouillon, fresh cilantro, onion, cumin, chili powder, garlic powder, tomato, whole kernel corn, red bean, chicken, tortilla chip, shredded cheese, lime wedge, avocado, sour cream
Provided by Janice Long
Categories Lunch
Yield 4 servings
Number Of Ingredients 16
Steps:
- Boil water in a crockpot. Once boiling, add bouillon cubes and stir until dissolved.
- Once dissolved, add remaining ingredients except chicken. Simmer for 10 minutes, stirring occasionally.
- Add chicken and simmer for 5 more minutes.
- Serve warm with toppings.
Nutrition Facts : Calories 866 calories, Carbohydrate 73 grams, Fat 53 grams, Fiber 4 grams, Protein 21 grams, Sugar 15 grams
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