EASY WALNUT-BUTTERSCOTCH FUDGE
You can use any kind of chips you wan't to change the taste of the fudge. This is a pretty easy recipe without alot of fuss.
Provided by MTpockets
Categories Candy
Time 20m
Yield 60 Squares
Number Of Ingredients 7
Steps:
- Line an 8 Inch square pan with nonstick aluminum foil, letting the ends entend over the pan on 2 sides.
- In a medium nonstick saucepan, combine the evaporated milk, marshmallow creme, sugar and butter.
- Bring to a boil over med-high heat, stirring constantly to prevent scorching.
- Reduce heat to medium and boil for 5 minutes, stirring constantly.
- Remove from heat and stir in chips until melted. Stir in vanilla and walnuts until blended.
- Pour mixture into the prepared, foiled pan.
- Chill about 2 hours or until firm.
- Lift foil by ends out of the pan and transfer fudge onto a cutting board and cut into squares.
- Store in refrigerator.
Nutrition Facts : Calories 78.3, Fat 3.9, SaturatedFat 2.1, Cholesterol 2.9, Sodium 16.3, Carbohydrate 10.5, Fiber 0.1, Sugar 8.8, Protein 0.7
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