EASY VIENNESE TORTE

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EASY VIENNESE TORTE image

This is such an easy recipe, but I tell ya it'll be gone in a flash.

Provided by CC MCCART-FROST

Categories     Other Snacks

Number Of Ingredients 6

1 frozen sara lee all butter pound cake, thawed
3+ Tbsp rum or orange juice (guess what i use)
2+ Tbsp strawberry preserves
2+ Tbsp apricot preserves
1+ c frozen whipped topping, thawed
1/4 c toasted almonds

Steps:

  • 1. Cut pound cake lengthwise into 3 layers.
  • 2. Sprinkle the cut side of each layer with 1 tablespoon rum. (You can add or subtract - horrors - with this step)
  • 3. Place bottom cake layer on serving plate; spread with strawberry preserves.
  • 4. Top with second layer; spread with apricot preserves.
  • 5. Repeat top layer of cake. Frost top, sides and ends of cake with whipped topping; garnish with almonds.

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