EASY VEGAN SHEPHERD'S PIE

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Easy Vegan Shepherd's Pie image

Make and share this Easy Vegan Shepherd's Pie recipe from Food.com.

Provided by Mrs.Muffins

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 11

6 medium potatoes, diced
2 tablespoons soy nut butter
1/2 cup soymilk
12 ounces veggie crumbles
10 ounces mushroom gravy
15 ounces peas and carrots
1 teaspoon garlic powder
1 teaspoon oregano
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon cayenne

Steps:

  • Preheat oven to 350.
  • Boil potatoes for 20 minutes or until fork tender. Drain and mash with milk and butter.
  • In a bowl, mix crumbles, gravy, peas and carrots, and spices.
  • Pour into a 13 x 9 casserole. Top with potatoes, spreading them to the edges of the pan.
  • Bake 30-40 minutes or until potatoes are a light golden on top.
  • Enjoy!

Nutrition Facts : Calories 510, Fat 8.4, SaturatedFat 1.1, Sodium 1573.7, Carbohydrate 85.3, Fiber 15.5, Sugar 4.1, Protein 27.8

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