EASY VEGAN ICE CREAM

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A very simple and easy vegan ice cream recipe to use in a ice cream maker. This is the recipe for the base, you can eat it like this or i like to add fruit. It does taste a little like coconut.

Provided by Roise

Categories     Frozen Desserts

Time 2h

Yield 1 oz, 10 serving(s)

Number Of Ingredients 7

2 cups coconut milk (not light)
1 cup soymilk (or nut milk)
1/3 cup sugar (more or less to taste)
1 tablespoon vanilla extract
2 cups of your choice fruit
1 lemon, juice of
1/2 cup sugar (more or less to taste)

Steps:

  • Base: Mix everything together, adding sugar to taste and chill. Follow instructions from ice cream maker.
  • To add fruit: Mix everything together, adding sugar to taste, blend to a puree, add to base and chill. Follow instructions from ice cream maker.

Nutrition Facts : Calories 293.7, Fat 10.1, SaturatedFat 9.2, Sodium 34, Carbohydrate 50.2, Fiber 0.3, Sugar 48.4, Protein 1.5

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