EASY TURKEY/CHICKEN POT PIE

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Easy Turkey/Chicken Pot Pie image

Provided by My Food and Family

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Time 1h10m

Number Of Ingredients 4

1-2 lb turkey (approx.)
1-2 cups homemade or canned gravy (turkey or chicken)
1 bag mixed veggies
2 pie crusts (uncooked), or 1 pie crust and 2-4 cups mashed potatoes

Steps:

  • 1. Shred precooked turkey (chicken). Place into pot with gravy and mixed veggies. Simmer until hot.
  • 2. Line pie plate with 1 pie crust. Pour mix into pie crust. Place remaining pie crust or mashed potatoes over the top.
  • 3. Bake at 350°F for about 45 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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