EASY TOMATO BEAN SOUP

Easy Tomato Bean Soup image

I got this recipe out of cooking light. The aromatic combination of pinto beans and tomatoes is perfect for a cold weather supper and is simple to prepare. Great with a turkey sandwich

Provided by TishT

Categories Beans

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

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Ingredients

vegetable oil cooking spray
1/2 cup onion, chopped
1 tablespoon jalapeno, seeded,finely chopped
1 clove garlic, minced
1 (14 1/2 ounce) can no-salt-added stewed tomatoes, undrained
1 1/4 cups water
1 (15 ounce) can pinto beans, drained
1/4 teaspoon white pepper
4 teaspoons fresh parsley, minced

Steps:

Coat a nonstick skillet with cooking spray; place over medium high heat until hot.
Add onion, jalapeno pepper, and garlic, saute until tender Add tomatoes and next 3 ingredients, bring to a boil, stirring occasionally.
Cover, reduce heat and simmer 15 minutes.
To serve, ladle into individual serving bowls.
Sprinkle 1 tsp parsley over each serving.

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