EASY TOM AND JERRY BATTER
A cold-weather favorite! Make this batch and keep it in the freezer for up to six months. Add a heaping tablespoon to a coffee mug of hot water, as well as 3/4 ounce of dark rum and 3/4 ounce of brandy: stir. Perfection!
Provided by mikanaj
Categories Drinks Recipes
Time 15m
Yield 20
Number Of Ingredients 7
Steps:
- Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Beat salt into egg whites.
- Beat egg yolks in another bowl until light, 3 to 5 minutes. Blend confectioners' sugar and butter together in separate large bowl until crumbly; add egg yolks and vanilla extract and beat well. Mix in nutmeg and allspice. Beat egg whites into egg yolk mixture until well-blended. Transfer to a sealable container and store in the freezer.
Nutrition Facts : Calories 472.2 calories, Carbohydrate 68.2 g, Cholesterol 160.4 mg, Fat 21.5 g, Fiber 0.1 g, Protein 4 g, SaturatedFat 12.6 g, Sodium 231.7 mg, Sugar 67 g
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