EASY TO REMEMBER PANCAKES

Easy to Remember Pancakes image

Ratio that I use to make pancakes that is easy to remember even early in the morning! 1-1-1-1-1-1-2!

Provided by anme7039

Categories Breakfast

Time 15m

Yield 8 pancakes, or so, 4 serving(s)

Number Of Ingredients 7

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Ingredients

1 cup flour
1 tablespoon sugar
1 tablespoon baking powder
1 teaspoon salt (if any at all)
1 cup milk (sometimes a little less)
1 egg, beaten
2 tablespoons butter, melted or 2 tablespoons oil

Steps:

Mix flour, sugar, baking powder and salt together.
Fold in milk, beaten egg, and melted butter or oil.
Grease griddle or pan.
Put about 1/4 cup batter on heated skillet.
When bubbles start showing on the surface of the pancake, flip and continue cooking until done.

Nutrition Facts : Calories 235.5, Fat 9.5, SaturatedFat 5.5, Cholesterol 70.3, Sodium 952.7, Carbohydrate 30.8, Fiber 0.8, Sugar 3.3, Protein 6.9

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