EASY TIRAMISU PIE

Easy Tiramisu Pie image

Strongly brewed coffee is drizzled over layers of vanilla flavored wafers and creamy vanilla pudding in this quick and easy version of the classic Italian dessert.

Provided by Philadelphia

Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese

Time 3h15m

Yield 12

Number Of Ingredients 7

Ingredients

48 NILLA Wafers, divided
¼ cup brewed strong MAXWELL HOUSE Coffee, cooled, divided
4 ounces PHILADELPHIA Cream Cheese, softened
1 ½ cups cold milk
1 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding
2 cups thawed COOL WHIP Whipped Topping
1 square BAKER'S Semi-Sweet Baking Chocolate, grated

Steps:

Arrange 36 of the wafers on bottom and up side of 9-inch pie plate. Drizzle with 2 Tbsp. of the coffee.
Beat cream cheese in large bowl with electric mixer until creamy. Gradually beat in milk. Add dry pudding mix. Beat on low speed 1 min. Gently stir in COOL WHIP. Spread half of the pudding mixture over wafers on bottom of crust; top with layers of half of the chocolate and the remaining wafers. Drizzle with remaining coffee. Cover with remaining pudding mixture and remaining chocolate.
Refrigerate at least 3 hours. Store leftovers in refrigerator.

Nutrition Facts : Calories 189.1 calories, Carbohydrate 24.7 g, Cholesterol 15.6 mg, Fat 9.1 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 4.9 g, Sodium 228.1 mg, Sugar 73 g