Make and share this Easy Tarragon Potato Salad recipe from Food.com.
Provided by Parsley
Categories Potato
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Boil diced potatoes in salted water until tender. Drain and rinse w/ cold water; drain again. Allow potatoes to cool completely.
- When cooled, place potatoes in a large bowl and toss w/ onion, celery and eggs (if using eggs).
- Add all remaining ingredients and combine well.
- Chill until serving.
Nutrition Facts : Calories 193.1, Fat 5.1, SaturatedFat 0.8, Cholesterol 3.8, Sodium 198.8, Carbohydrate 34.2, Fiber 4, Sugar 2.6, Protein 3.8
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