EASY TACO DIP

Easy Taco Dip image

Make and share this Easy Taco Dip recipe from Food.com.

Provided by jodithanne2

Categories Cheese

Time 10m

Yield 10-15 serving(s)

Number Of Ingredients 8

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Ingredients

2 (16 ounce) packages cream cheese (softened)
2 (16 ounce) containers sour cream
2 (8 ounce) packages taco seasoning
1 head lettuce (chopped)
1 (8 ounce) can chopped black olives
1 tomatoes
1 (8 ounce) jar taco sauce
1 (16 ounce) bag shredded cheddar cheese

Steps:

Mix first three ingredients together until smooth.
Spread into a flat cookie sheet.
Top with lettuce, black olives, tomato, and lettuce evenly.
Cover and refrigerate until ready to use.
Drizzle with taco sauce just before serving.
Serve with Cooler Ranch Dorito's or regular tortilla chips.

Nutrition Facts : Calories 747.4, Fat 69.3, SaturatedFat 42.3, Cholesterol 189.5, Sodium 958, Carbohydrate 11.8, Fiber 1.5, Sugar 2.6, Protein 22.3

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