EASY SWISS MUSHROOM CHICKEN

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Easy Swiss Mushroom Chicken image

This is similar to chicken cordon bleu, but so much easier and just as good. Another one of my boyfriend's favorites.

Provided by Candace Michelle

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

16 ounces boneless skinless chicken breasts
1 egg
1 cup crushed Ritz cracker
3/4 teaspoon salt
1/2 lb mushroom, sliced
2 tablespoons butter, divided
4 slices deli ham, thinly sliced
4 slices swiss cheese

Steps:

  • Flatten chicken to 1/4 in thickness. In a shallow bowl lightly beat the egg. Combine cracker crumbs and salt in another bowl. Dip chicken in egg then roll in crumbs. Set aside.
  • In a large skillet, saute mushrooms in 1 tablespoon butter. Remove and set aside. In the same skillet, cook chicken on each side in remaining butter until done.
  • Top each chicken breast with a ham slice, mushrooms, then cheese slice. Broil for 1-2 minutes or until cheese is melted.

Nutrition Facts : Calories 358.6, Fat 18.8, SaturatedFat 10.2, Cholesterol 175.6, Sodium 989.9, Carbohydrate 4.5, Fiber 0.9, Sugar 1.4, Protein 41.8

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