EASY SWEET-AND-SOUR SQUASH RINGS
We just love acorn squash at our house, and I make it quite often...I am always looking for new recipes to make squash, and here is a very fast and simple to make recipe, that's really delicious...just slice, coat and bake.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Trim 1-2-inches off each end of squash.
- Slice each squash into 4 rings.
- Remove all seeds.
- Coat jellyroll pan with cooking spray.
- Arrange rings in a single layer on the pan.
- Combine the honey, brown sugar, thyme, salt and pepper.
- Brush half of mixture onto rings.
- Bake, until beginning to soften (about 15 minutes).
- Brush with remaining honey mixture until tender, about another 10-15 minutes.
- Serve.
Nutrition Facts : Calories 145.1, Fat 0.2, SaturatedFat 0.1, Sodium 9.8, Carbohydrate 38, Fiber 3.4, Sugar 15.3, Protein 1.8
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