EASY SUMMER PICKLES

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Easy Summer Pickles image

Make and share this Easy Summer Pickles recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 25m

Yield 2 quarts.

Number Of Ingredients 11

2 lbs thinly-sliced vegetables
1 large onion, peeled,and thinly sliced
1/4 cup salt
2 cups white vinegar
1 1/4 cups sugar
2 teaspoons yellow mustard seeds
1 teaspoon celery seed
1 teaspoon dill seed
1 teaspoon turmeric
1/4 teaspoon dry mustard
1/2 teaspoon crushed red pepper flakes

Steps:

  • In a very large bowl, place the vegetables and the sliced onion.
  • Toss with salt and cover with cold water.
  • Allow to stand for 1 hour, then drain thoroughly but do not rinse.
  • In a 3-quart, non-aluminum saucepan, combine vinegar, sugar and spices.
  • Bring to a boil.
  • Simmer 5 minutes.
  • Pour the vinegar mixture over the vegetables, tossing to coat.
  • Allow to stand for 2 hours.
  • Transfer to a non-aluminum container and chill in the refrigerator.
  • Store for up to 1 month in brine in the refrigerator.

Nutrition Facts : Calories 594.5, Fat 1.6, SaturatedFat 0.1, Sodium 14163.5, Carbohydrate 137.9, Fiber 2.2, Sugar 129.4, Protein 2.1

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