Make and share this Easy Summer Cream Cheese Frosting recipe from Food.com.
Provided by Andtototoo
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In a large mixing bowl beat together the cream cheese, powdered sugar and vanilla, until well combined.
- Beat in the Cool Whip. Frost cakes or cupcakes with this frosting.
- If desired, you can sprinkle the top of the frosting with chopped nuts.
- Keep the frosted cake in the fridge.
- If you can't find Cool Whip, use another nondairy whipped cream topping.
Nutrition Facts : Calories 352.4, Fat 20.7, SaturatedFat 15.5, Cholesterol 31.2, Sodium 94.9, Carbohydrate 40.5, Sugar 39.3, Protein 2.7
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