EASY SULTANA CAKE
Easy to make sultana cake. This recipe is a bit lighter on the butter than most and although it contains sugar, most of the sweetness comes from the sultanas so this will satisfy those who prefer something a bit less sweet.
Provided by laurab_aus
Categories Dessert
Time 55m
Yield 20 slices
Number Of Ingredients 6
Steps:
- Preheat oven to 180°C and line two 20x10cm loaf tins with baking paper.
- Combine and sugar. Add eggs and vanilla and continue to beat until creamy.
- Add 1/2 cup milk and 1 cup of flour, and gently stir to combine. Continue to add milk and flour until all is incorporated in the mixture.
- Pour into tins and bake for 35-45 mins or until cake springs back in the centre and an inserted skewer comes out
- This mix also works well for sweet muffins - makes about two dozen medium muffins.
Nutrition Facts : Calories 149.2, Fat 4.2, SaturatedFat 2.4, Cholesterol 31, Sodium 194.6, Carbohydrate 26.2, Fiber 0.8, Sugar 14.1, Protein 2.6
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